Hunters and Bird Flu

What to know

Wild birds and some other animals can carry bird flu. People who hunt could be infected themselves if they have contact with an infected wild bird or other animal. Learn more about your risk and actions you can take to protect your health.

Male American Wigeon Duck in Flight

Overview

Bird flu is a disease caused by avian influenza A viruses that usually spread between birds, not people. While the current public health risk is low for H5 bird flu, it has caused sporadic human infections, mostly in people who had contact with infected birds or dairy cows.

Wild birds can be infected and show no signs of illness. They can carry disease to new areas when migrating, potentially exposing domestic poultry to the virus. If you hunt or have other recreational exposure(s) to wild birds or other animals, there are actions you can take to protect yourself against bird flu.

Protecting yourself when hunting

  • Do not handle wild birds or other animals that are obviously sick or found dead.
  • While cleaning and handling game, do not eat, drink, or place anything in your mouth.
  • More information on is available from the U.S. Fish & Wildlife Service's website.

When dressing game birds

  • Hunters who handle wild birds should dress game birds in the field when possible and practice good hygiene to prevent any potential disease spread.
  • Use dedicated tools for cleaning game in the field or at home. Do not use the same tools around other poultry or pet birds. Wash and disinfect all tools and work surfaces afterwards.
  • If possible, wear gloves, an N95 respirator, if available. If a respirator is not available, wear a well-fitting facemask (e.g., a surgical mask), and eye protection when dressing birds.
  • Afterwards, throw away the gloves and facemask and then wash your hands with soap and water.

Tip

Avoid cross-contamination by keeping uncooked game in a separate container, away from cooked or ready-to-eat foods. Always cook meat from game birds to reach an internal temperature of 165 °F before consuming. More information is available at Food Safety and Bird Flu | Bird Flu | ÐÇ¿ÕÓéÀÖ¹ÙÍø.

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