In the article "Update: Multistate Outbreak of Escherichia
coli O157:H7 Infections from Hamburgers -- Western United States,
1992-1993," on page 262, the last sentence of the second to last
paragraph incorrectly states the internal temperature for cooked
hamburgers as "155 F (86.1 C)"; the correct Centigrade temperature
is 68 C (the Fahrenheit temperature is correct as published).
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