At a glance
We research food safety policies and practices in restaurants, banquet facilities, schools, and other institutions. Read our research on these practices.
Publications
Bogard A, Fuller C, Radke V, Selman C, Smith K. . J Food Prot. 2013;76(12):2132-40.
Brown L. [commentary] J Environ Health. 2021;83(7):40-2.
Brown LG, Ebrahim-Zadeh SD, Hoover ER, DiPrete L, Matis B, Viveiros B, et al. . Foodborne Pathog Dis. 2021. (Kramer A)
Brown LG, Hoover ER, Faw BV, Hedeen NK, Nicholas D, Wong MR, et al. Foodborne Pathog Disease. 2018;15(5):300-7.
Brown LG, Hoover ER, Selman CA, Coleman EW, Rogers HS. Epidemiol Infect. 2017;145(11):2254-62.
Brown LG, Hoover R, Ripley D, Matis B, Nicholas D, Hedeen N, et al. Retail deli slicer cleaning frequency — six selected sites, United States, 2012. MMWR. 2016;65(12):306-10.
Brown LG, Khargonekar S, Bushnell L, the EHS-Net Working Group. J Food Prot. 2013;76(12):2141–2145.
Brown LG, Le B, Wong MR, Reimann D, Nicholas D, Faw B, et al. . J Foodborne Pathog Dis. 2014;11(11):835-43.
Brown LG, Ripley D, Blade H, Reimann D, Everstine K, Nicholas D, et al. J Food Prot. 2012;75(12):2172-8. (EHS-Net Working Group)
Carpenter L, Green A, Norton D, Frick R, Tobin-D'Angelo M, Reimann D, et al. J Food Prot. 2013;76(12):2146-54. (Brown LG, Le B)
Cates SC, Muth MK, Karns SA, Penne MA, Stone CN, Harrison JE. J Food Prot. 2009;72(2):384-91. (Radke VJ)
Charles J, Radke T. . J Environ Health. 2017;80(5):24-6.
Coleman E, Delea K, Everstine K, Reimann D, Ripley D, the EHS-Net Working Group. J Food Prot. 2013;76(12):2126-31.
Gould LH, Seys S, Everstine K, Norton D, Ripley D, Reimann D, et al. J Food Prot. 2011;74(6):1022-4. (Selman CA)
Green L, Selman C, Banerjee A, Marcus R, Medus C, Angulo FJ, Radke V, Buchanan S, EHS-Net Working Group. Int J Hyg Environ Health. 2005;208(1–2):27-35.
Green LR, Radke V, Mason R, Bushnell L, Reimann DW, Mack J, Motsinger MD, Stigger T, Selman C. J Food Prot. 2007;70(3):661-666.
Green LR, Selman C. . Food Prot Trends 2005;25:981-90.
Green LR, Selman CA, Radke V, Ripley D, Mack JC, Reimann DW, et al. . J Food Prot. 2006;69(10):2417-23.
Hedeen ND, Schaffner D, Brown LG. J Environ Health. 2022;84(7):8-11.
Holst M, Brown LG, Faw B, Hedeen N, McKelvey W, Nicholas D, et al. . J Food Prot. 2021;84(6):1055-9.
Holst M, Brown LG, Hoover ER, Julian E, Faw BV, Hedeen N, et al. . J Food Prot. 2020;83(10):1667-72.
Hoover ER, Masters M, Johnson J, McKelvey W, Hedeen N, Ripley D, Brown L. . J Food Prot. 2023;100182.
Kim T, Hedberg C. J Environ Health. 2022;85(2):42-44.
Kirkland E, Green LR, Stone C, Reimann D, Nicholas D, Mason R, et al. . J Food Prot. 2009;72(8):1692-8. (Radke V, Selman C, EHS-Net Working Group)
Kramer A, Hoover ER, Hedeen N, DiPrete L, Tuttle J, Irving DJ, et al. J Food Prot. 2023;86(3):100043. (Moritz E, Brown L)
Lee R, Beatty M, Bogard A, Esko M, Angulo F, Selman C, EHS-Net Working Group. J Food Prot 67:1444-1450.
Lipcsei LE, Brown LG, Hoover ER, Faw BV, Hedeen N, Matis B, et al. J Food Prot. 2018;81(5):799–805.
Norton DM, Brown LG, Frick R, Carpenter LR, Green AL, Tobin-D'Angelo M, et al. J Food Prot. 2015;78(1):187-95.
Radke TJ, Brown LG, Faw B, Hedeen N, Matis B, Perez P, et al. Restaurant food allergy practices – six selected sites, United States, 2014. MMWR. 2017;66(15);404–7.
Radke TJ, Brown LG, Hoover ER, Faw BV, Reimann D, Wong DR, et al. J Food Prot. 2016;79(9):1588-98.
Reed K, Brown L, Ripley D, Hedeen N, Nicholas D, Faw B, et al. J Environ Health. 2020;82(10):8-13.
Schaffner DW, Brown LG, Ripley D, Reimann D, Koktavy N, Blade H, et al. J Food Prot. 2015;78(4):778-83.
Selman CA, Brown LG. . J Environ Health. 2008;70(6):16-21.
Sumner S, Brown LG, Frick R, Stone C, Carpenter LR, Bushnell L, et al. . J Food Prot. 2011;74(2):215-20. (EHS-Net Working Group)