Publications

At a glance

Certain practices and policies increase or decrease risk of outbreaks in restaurants. Find our summaries and publications on outbreak investigations and restaurant food safety practices.

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Summaries and publications

Outbreak investigations

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Investigation Summaries in Plain Language

Explore key findings about the environmental component of outbreak investigations.
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Investigation Publications

Explore our publications about food safety investigations.

Restaurant practices

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Practice Summaries in Plain Language

Explore key findings from our research on restaurant food safety practices.
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Practice Publications

Read more about food safety practices to prevent foodborne outbreaks.

Other retail food safety publications

Brown L, Smith C, Wildey L. [commentary] J Environ Health. 2022;84(7):32-4.

Byrne M, Laird T, Benschoter B, Wolfe J, McSwane D, Varma A, et al. [commentary] J Environ Health. 2023;86(2):38–40.

Coleman E, Brown L. [commentary] J Environ Health. 2018;81(2):44-6.

Green LR, Selman C, Scallan E, Jones TF, Marcus R, EHS-Net Population Working Group. . J Food Prot. 2005;68(10):2184-9.

Viveiros B, Caron G, Barkley J, Philo E, Odom S, Wenzel J, et al. Cake decorating luster dust associated with toxic metal poisonings — Rhode Island and Missouri, 2018–2019. MMWR. 2021; 70(43);1501-4. (Brown L)

Waltenburg MA, Victoroff T, Rose CE, Butterfield M, Jervis RH, Fedak KM, et al. Update: COVID-19 among workers in meat and poultry processing facilities―United States, April–May 2020. MMWR. 2020;69:887-92. (Zarate-Bermudez M)

Wildey LM, Laird T, Brown LG, O'Malley E, Gridley-Smith CL, Nutt E, et al. . J Environ Health. 2023;86(2):22–25.

Wittry B, Mack J. [commentary] J Environ Health. 2019;82(2):34-6.

Wittry BC, Hoover ER, Pomeroy MA, Dumas BL, Marshall KE, Yellman MA, et al. . Public Health Rep. 2022;137(4):660-71. (Brown LG)

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Content Source:
National Center for Environmental Health