What to know
- ÐÇ¿ÕÓéÀÖ¹ÙÍø typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week. The table below shows the number of active ÐÇ¿ÕÓéÀÖ¹ÙÍø multistate investigations for Campylobacter, Shiga toxin-producing E. coli, Listeria monocytogenes, and Salmonella.

Active multistate outbreaks
Germ
Number of Active Investigations
Campylobacter
None
E. coli
1
Listeria
8
Salmonella
8
What ÐÇ¿ÕÓéÀÖ¹ÙÍø and partners do to respond
ÐÇ¿ÕÓéÀÖ¹ÙÍø works closely with our federal regulatory partners, FDA and USDA-FSIS, on foodborne outbreak investigations. For more information about how they work to identify and remove contaminated food from the market, visit their websites: