Overview
The Morbidity and Mortality Weekly Report (MMWR) series is ÐÇ¿ÕÓéÀÖ¹ÙÍø's primary vehicle for scientific publication of timely, reliable, authoritative, accurate, objective, and useful public health information and recommendations.
This table contains a list of MMWR publications on foodborne disease outbreak investigations, surveillance, and trends.
Publications
Outbreak Linked to Morel Mushroom Exposure — Montana, 2023
Salmonellosis Outbreak Detected by Automated Spatiotemporal Analysis — New York City, May–June 2019
Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish — New Jersey, 2018
Notes from the Field: Botulism Outbreak Associated with Home-Canned Peas — New York City, 2018
Notes from the Field: Multiple Cyclosporiasis Outbreaks — United States, 2018
Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015
Trichinellosis Outbreak Linked to Consumption of Privately Raised Raw Boar Meat — California, 2017
Outbreak of Salmonella Oslo Infections Linked to Persian Cucumbers — United States, 2016
Foodborne (1973–2013) and Waterborne (1971–2013) Disease Outbreaks — United States
Campylobacter jejuni Infections Associated with Raw Milk Consumption — Utah, 2014
Outbreak of Foodborne Botulism Associated with Improperly Jarred Pesto — Ohio and California, 2014
Additional information
Surveillance and Trends
- Foodborne Disease Outbreak Surveillance System (FDOSS) reports on foodborne outbreaks
- Foodborne Diseases Active Surveillance Network (FoodNet) reports on foodborne infections
Other Reports
- Announcement: 20th Anniversary of PulseNet: the National Molecular Subtyping Network for Foodborne Disease Surveillance—United States, 2016
- Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance—Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015
- Bacterial Enteric Infections Detected by Culture-Independent Diagnostic Tests—FoodNet, United States, 2012–2014
- Vital Signs: Multistate Foodborne Outbreaks—United States, 2010–2014